Main courses · Vegetarian
Warm bulgur salad with orange dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- red onion
- 5.3 oz
- water
- 12 oz
- sea salt
- 1 pinches
- ground cumin
- 1 tsp
- ground turmeric
- 0.5 tsp
- harissa paste
- 2 tsp
- orange zest
- 2 pieces
- olive oil
- 2.5 oz
- bulgur
- 7.1 oz
- Vegetable stock paste
- 1–2 tsp
- orange
- 1
- balsamic vinegar
- 0.7 oz
- ground black pepper
- 1–2 pinches
- caster sugar
- 2 tsp
- olive oil spray
- olive oil spray
- baby eggplants
- 2
- haloumi
- 6.3 oz
- shelled pistachios
- 2.8 oz
- fresh flat-leaf parsley
- 10 sprigs
- fresh mint leaves
- 6 sprigs
- pomegranate
- 1
- fresh baby spinach
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,571.1 mg
- Protein
- 22.6 g
- Energy
- 2,742.4 kJ
- Calories
- 653 kcal
- Fat
- 37.6 g
- Fibre
- 12.9 g
- Saturated fat
- 9.1 g
- Carbohydrates
- 50.6 g