Main courses · Vegetarian
One whole cauliflower
Any remaining roasted cauliflower florets can be served alongside the ‘steaks’, or tossed through a salad the following day.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- large cauliflower
- 1
- extra virgin olive oil spray
- extra virgin olive oil spray
- kale leaves
- 2
- nuts
- 3 tbsp
- sea salt
- 1 tsp
- paprika
- 1 tbsp
- garlic powder
- 0.5 tsp
- ground cumin
- 1 tsp
- fresh flat-leaf parsley
- 1 bunches
- garlic
- 2 cloves
- lemon zest
- 2 pieces
- extra virgin olive oil
- 1.8 oz
- lemon
- 0.5–1
- sea salt
- sea salt
- garlic
- 1 cloves
- ice cubes
- 4
- extra virgin olive oil
- 1.8 oz
- tahini
- 2.8 oz
- lemon
- 0.5–1
- sea salt
- sea salt
- black sesame seeds
- black sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 2,068.2 kJ
- Calories
- 494.3 kcal
- Fat
- 44.6 g
- Fibre
- 9.5 g
- Carbohydrates
- 9.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗