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Main courses · Vegetarian

Cauliflower gratin

★ 4.7318 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
6 portions

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Difficulty
Easy

Ingredients

Gruyère cheese
7.1 oz
water
1.1 lb
cauliflower
1
plain flour
1.8 oz
unsalted butter
1.4 oz
milk
1.1 lb
salt
0.5 tsp
ground white pepper
2 pinches
salt
0.5 tsp
ground nutmeg
1–2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
15.9 g
Energy
1,276.1 kJ
Calories
305 kcal
Fat
19.5 g
Fibre
2.2 g
Carbohydrates
16.7 g

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