Sauces, dips & spreads · Savoury
Monster Mash with Black Sesame Crackers
To cook rice: Place 32 oz water into mixing bowl, insert simmering basket and weigh in 1½ oz black rice. Remove simmering basket with spatula and rinse rice under cool water until water runs clear. Place simmering basket with rinsed rice into mixing bowl and cook 35 min/212°F/speed 4 .
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- black rice
- 71 g
- salt
- 0.3 tsp
- sweet rice flour for mochi
- 170 g
- sesame oil
- 28 g
- black sesame seeds
- 2 tbsp
- water
- 71 g
- edamame, shelled
- 184 g
- garlic
- 1 cloves
- vegetable oil
- 1.5 tbsp
- rice wine vinegar
- 1.5 tbsp
- sesame oil
- 1 tsp
- soy sauce
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 786.6 kJ
- Calories
- 188 kcal
- Fat
- 10 g
- Fibre
- 2 g
- Carbohydrates
- 22 g
Cooking instructions are available on the original Cookidoo® page.
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