Side dishes
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
To make your own fish stock, search Cookidoo® for the recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- large whole green prawns
- 12
- peanut oil
- 0.7 oz
- sesame oil
- 0.4 oz
- fresh long red chilli
- 1
- garlic
- 3 cloves
- spring onions/shallots
- 5
- carrot
- 3.5 oz
- celery
- 3.5 oz
- fresh ginger
- 1.8 oz
- lemongrass
- 2 stalks
- tomato paste
- 1.1 oz
- lemon myrtle
- 4
- fresh kaffir lime leaves
- 3
- fresh coriander
- 12 sprigs
- fresh basil leaves
- 0.5 oz
- liquid fish stock
- 2.2 lb
- fish sauce
- 0.9 oz
- palm sugar
- 1.8 oz
- coconut cream
- 9.5 oz
- cornflour
- 1 tbsp
- water
- 2 tbsp
- fresh scallops
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.7 g
- Energy
- 1,628.8 kJ
- Calories
- 389.3 kcal
- Fat
- 24.3 g
- Fibre
- 4.1 g
- Carbohydrates
- 22.2 g
Cooking instructions are available on the original Cookidoo® page.
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