Soups
Vegetable soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Rating
- Well rated
- potatoes
- 300 g
- fresh tomato
- 1
- brown onion
- 80 g
- garlic
- 1 cloves
- mixed vegetables
- 400 g
- fresh parsley
- 2 sprigs
- Vegetable stock paste
- 1 tbsp
- ground black pepper
- 0.5 tsp
- water
- 600 g
- butter
- 20 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 184.6 mg
- Protein
- 2.4 g
- Energy
- 384.1 kJ
- Calories
- 91.8 kcal
- Fat
- 3.5 g
- Fibre
- 3.7 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 10.8 g