Main courses · Meat & poultry
Wendy Crombie's Shredded chicken noodle salad
This recipe was contributed by one of our Club 1000 Consultants, Wendy Crombie. The Nuoc cham recipe contributed by chef Luke Nguyen.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- fish sauce
- 2.1 oz
- white vinegar
- 2.1 oz
- water
- 2.1 oz
- caster sugar
- 2 tbsp
- lime juice
- 2 tbsp
- water
- 1.3 lb
- Chicken stock powder
- 1 tsp
- chicken breast fillet
- 1.1 lb
- vermicelli noodles
- 5.3 oz
- snow peas
- 3.5 oz
- bean sprouts
- 5.3 oz
- carrots
- 2
- fresh mint
- 10 sprigs
- fresh coriander
- 10 sprigs
- roasted unsalted peanuts
- 2 tbsp
- fried shallots
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.9 g
- Energy
- 1,792 kJ
- Calories
- 428.3 kcal
- Fat
- 14.6 g
- Fibre
- 6.4 g
- Carbohydrates
- 50.9 g