Basics
Pizza dough
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 pieces
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1.1 oz
- lukewarm water
- 7.8 oz
- sugar
- 1 tsp
- fresh yeast
- 0.7 oz
- baker's flour
- 14 oz
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 477.3 mg
- Protein
- 14 g
- Energy
- 1,868.2 kJ
- Calories
- 446.5 kcal
- Fat
- 9.5 g
- Fibre
- 3.8 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 75.3 g