Basics
Choux pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 18 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- water
- 5.3 oz
- unsalted butter
- 2.8 oz
- sea salt
- 1 pinches
- sugar
- 2 tsp
- plain flour
- 4.2 oz
- eggs
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 23.2 mg
- Protein
- 1.8 g
- Energy
- 300 kJ
- Calories
- 71.7 kcal
- Fat
- 4.7 g
- Fibre
- 0.2 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 5.5 g