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Choux pastry

★ 4.8100 ratings

The cooking time required to melt the butter in step 1 will depend on the temperature of the butter.

TM5TM6TM7

Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
60 min
Total
60 min
Yield
18 pieces

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Category
Basics
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
water
150 g
unsalted butter
80 g
sea salt
1 pinches
sugar
2 tsp
plain flour
120 g
eggs
3

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.8 g
Energy
300 kJ
Calories
71.7 kcal
Fat
4.7 g
Fibre
0.2 g
Carbohydrates
5.5 g

Cookidoo® details

Categories
Basics, Breakfast, Desserts and sweets
Dish types
Dessert
Meal types
Breakfast, Dessert
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
French
Occasions
Christmas, Birthday, Party
Equipment
baking paper, baking tray, oven, piping bag (10 mm nozzle), wooden skewer
Collections
Homemade basics, Manifesto, Pastry, The Basic Cookbook
Original tags
vegetarian, nut free, French, Christmas, birthday, everyday, party, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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