Starters & salads
Beetroot salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- beetroot
- 14 oz
- carrots
- 3.5 oz
- onion
- 0.7 oz
- green apple
- 1
- fresh coriander
- 2–3 sprigs
- extra virgin olive oil
- 2 tbsp
- lemon juice
- 0.4–0.7 oz
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 351.5 kJ
- Calories
- 84 kcal
- Fat
- 4 g
- Fibre
- 2.7 g
- Carbohydrates
- 10 g