Starters & salads
Vegan Summer Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 15 piece
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- peanuts, roasted, salted
- 1.8 oz
- water
- 7.1 oz
- peanut butter
- 2.5 oz
- hoi sin sauce
- 2.5 oz
- cucumber
- 7.1 oz
- carrot
- 7.1 oz
- red pepper
- 5.3 oz
- yellow pepper
- 5.3 oz
- red cabbage
- 3.5 oz
- water
- 1.1 lb
- spring roll rice paper
- 15 sheets
- green lettuce leaves
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 54 mg
- Protein
- 4 g
- Energy
- 560.7 kJ
- Calories
- 134 kcal
- Fat
- 5 g
- Fibre
- 2.4 g
- Saturated fat
- 1 g
- Carbohydrates
- 17 g