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Starters & salads

Vegan Summer Rolls

★ 4.617 ratings

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Details

Difficulty
medium
Prep
25 min
Active
25 min
Cook
35 min
Total
35 min
Yield
15 piece

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Difficulty
Medium

Ingredients

peanuts, roasted, salted
50 g
water
200 g
peanut butter
70 g
hoi sin sauce
70 g
cucumber
200 g
carrot
200 g
red pepper
150 g
yellow pepper
150 g
red cabbage
100 g
water
500 g
spring roll rice paper
15 sheets
green lettuce leaves
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
54 mg
Protein
4 g
Energy
560.7 kJ
Calories
134 kcal
Fat
5 g
Fibre
2.4 g
Saturated fat
1 g
Carbohydrates
17 g