Baking · Savoury baking
Sandwiches with Spinach Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 115 min
- Total
- 115 min
- Yield
- 6 portion
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- water
- 200 g
- unsalted butter
- 70 g
- plain flour
- 500 g
- fresh yeast
- 10 g
- caster sugar
- 1 tsp
- fine sea salt
- 1.5 tsp
- Parmesan cheese
- 50 g
- baby spinach, fresh
- 150 g
- garlic
- 1 cloves
- roasted, unsalted cashew nuts
- 50 g
- extra virgin olive oil
- 120 g
- ground black pepper
- 1–2 pinches
- salad
- salad
- mixed vegetables
- mixed vegetables
- hard-boiled eggs
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 506 mg
- Protein
- 17 g
- Energy
- 2,799.1 kJ
- Calories
- 669 kcal
- Fat
- 38 g
- Fibre
- 4.2 g
- Saturated fat
- 12 g
- Carbohydrates
- 64 g