Main courses · Vegetarian
Mushroom and sauerkraut pierogi
Filling can be made a day ahead and stored in the fridge until needed.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 90 min
- Active
- 90 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- sauerkraut
- 1.1 lb
- water
- 2.2 lb
- grapeseed oil
- 1 tbsp
- onion
- 1
- button mushrooms
- 1.1 lb
- sea salt
- 1.5 tsp
- ground black pepper
- 0.3 tsp
- warm water
- 8.8 oz
- egg
- 1
- grapeseed oil
- 2 tbsp
- plain flour
- 1.2 lb
- sea salt
- 1–2 pinches
- water
- water
- salted butter
- 4.2 oz
- large onion
- 1
- sour cream
- sour cream
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 2,000.4 kJ
- Calories
- 478.1 kcal
- Fat
- 22.8 g
- Fibre
- 5.4 g
- Carbohydrates
- 54.5 g
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