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Main courses · Vegetarian

Mushroom and sauerkraut pierogi

★ 4.68 ratings

Filling can be made a day ahead and stored in the fridge until needed.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
90 min
Active
90 min
Cook
150 min
Total
150 min
Yield
8 portions

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Category
Main coursesVegetarian
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
sauerkraut
500 g
water
1 kg
grapeseed oil
1 tbsp
onion
1
button mushrooms
500 g
sea salt
1.5 tsp
ground black pepper
0.3 tsp
warm water
250 g
egg
1
grapeseed oil
2 tbsp
plain flour
560 g
sea salt
1–2 pinches
water
water
salted butter
120 g
large onion
1
sour cream
sour cream
fresh chives
fresh chives

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.9 g
Energy
2,000.4 kJ
Calories
478.1 kcal
Fat
22.8 g
Fibre
5.4 g
Carbohydrates
54.5 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Sugar Free
Cuisines
European
Occasions
Christmas, Easter, New Year's Eve, Birthday
Equipment
baking tray, bowl, cookie cutter (9 cm), large non-stick frying pan, rolling pin, silicone bread mat, slotted spoon, stock pot (3-4 l), stove top, tea towel
Collections
Thermomix creating something incredible
Original tags
vegetarian, nut free, sugar free, European, Christmas, Easter, New Years eve, birthday, Video, Weekend Project

Cooking instructions are available on the original Cookidoo® page.

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