Main courses · Pasta & rice
Lemon Risotto
Adjust cooking time according to time indicated on rice package.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 43 g
- lemons
- 2
- onion
- 85 g
- garlic
- 2 cloves
- extra virgin olive oil
- 28 g
- unsalted butter
- 43 g
- risotto rice
- 283 g
- dry white wine
- 57 g
- water
- 1.7 kg
- stock cube
- 1
- salt
- 0.5–1 tsp
- fresh mint leaves
- fresh mint leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,933 kJ
- Calories
- 462 kcal
- Fat
- 19 g
- Fibre
- 3 g
- Carbohydrates
- 61 g
Cooking instructions are available on the original Cookidoo® page.
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