Starters & salads
Kvass fermented beetroot salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 10095 min
- Total
- 10095 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- raw beetroot
- 500 g
- water
- 500 g
- sea salt
- 2 tsp
- garlic
- 3 cloves
- allspice berries
- 2
- dried bay leaves
- 2
- whole black peppercorns
- 10
- fresh dill
- 2 sprigs
- natural yoghurt
- 100 g
- mayonnaise
- 50 g
- sea salt
- 2 pinches
- white pepper
- 2 pinches
- red onion
- 0.3
- dill cucumbers
- 2
- green apple
- 1
- extra virgin olive oil
- 10 g
- fresh dill
- 2 sprigs
- dill cucumbers
- dill cucumbers
- fresh dill
- fresh dill
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,323.8 mg
- Protein
- 4.7 g
- Energy
- 994.1 kJ
- Calories
- 237.6 kcal
- Fat
- 13.6 g
- Fibre
- 7.2 g
- Saturated fat
- 2.5 g
- Carbohydrates
- 21 g