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Sauces, dips & spreads · Savoury

Everyday gourmet butter

★ 5.010 ratings

This recipe will produce approx. 250 g buttermilk (liquid portion). Reserve the buttermilk after draining in step 2 to use in Spiced fruit loaf (search Cookidoo®), as well as in scones, breads and pancakes. Buttermilk can also be frozen for up to 1 month for later use.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
35 min
Total
35 min
Yield
140 g

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Category
Sauces, dips & spreadsSavoury
Time
Medium
Difficulty
Easy

Ingredients

MetricUS
pouring (whipping) cream
1.3 lb
chilled water
2.2 lb
fresh flat-leaf parsley
2 sprigs
fresh chives
5 sprigs
fresh thyme
2 sprigs
garlic
1 cloves
lemon zest
0.5 tsp
sweet paprika
1 tsp
Dijon mustard
1 tsp
cayenne pepper
1–2 pinches
smoked salt
2–3 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13.7 g
Energy
8,741.2 kJ
Calories
2,089.2 kcal
Fat
222.6 g
Fibre
1.7 g
Carbohydrates
20.4 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Nut Free, Gluten-Free
Health
Low Carb
Equipment
airtight jar or container, baking paper, jug, refrigerator
Collections
Thermomix creating something incredible, Thermomix® Everyday
Original tags
vegetarian, nut free, everyday, Video, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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