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Baking · Breads & rolls

Cherry tomato and red onion focaccia (Nico Moretti)

★ 4.8161 ratings

This dough will be quite wet which gives the characteristic soft crumb, so don't be tempted to add extra flour.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
140 min
Total
140 min
Yield
6 portions

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
extra virgin olive oil
20 g
lukewarm water
400 g
dried instant yeast
1.5 tsp
baker's flour
500 g
sea salt
2 tsp
red onion
0.5
mixed cherry tomatoes
12
fresh rosemary
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.4 g
Energy
1,746 kJ
Calories
417.3 kcal
Fat
14.9 g
Fibre
3 g
Carbohydrates
59 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Nut Free, Sugar Free, Vegan, Dairy-Free
Occasions
Easter, Father's Day, BBQ, Birthday, Party
Seasons
Winter
Equipment
baking tray, large bowl, oven, silicone bread mat or tea towel, small bowl
Collections
Chef favourites, Rose gold baking, Thermomix creating something incredible, Your Cookidoo® Golden Baker
Original tags
vegetarian, nut free, sugar free, Easter, Father's Day, winter, BBQ, birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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