Baking · Breads & rolls

Artisan Bread (Betty)

★ 4.8119 ratings

Grease stoneware dishes prior to first use (see instructions). The stoneware forms a natural non-stick layer with use, ensuring food can be easily released.

TM6TM7

Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 275 min
Total: 275 min
Yield: 12 slices

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

dried instant yeast: 1 packet
water: 3.7 lb
bread flour: 1.3 lb
salt: 2 tsp
neutral oil: neutral oil
vinegar: 2 oz
lemon juice: 1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.1 g
Energy: 790.4 kJ
Calories: 188.9 kcal
Fat: 1.7 g
Fibre: 1.3 g
Carbohydrates: 36.4 g

Cookidoo® details

Categories: Basics, Breads and rolls
Dish types: Bread
Dietary: Vegan, Vegetarian, Dairy-Free
Health: Low Fat
Equipment: oven, sharp knife, silicone spatula, stoneware casserole dish with lid betty (13 in. x 8.5 in. x 6.75 in.), varoma, wire rack
Collections: Facebook Live Favorites, Festive Feasts, Holidays at Home, Simple Ideas, Stoneware Baking Essentials, TM7™ Manifesto, We Can Switch to Chef Mode in a Flash
Original tags: Vegan, Vegetarian, Everyday, Video, Easy

Cooking instructions are available on the original Cookidoo® page.

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