Main courses · Meat & poultry
Chinese Noodles with Turkey in Plum Sauce
Cut thick white parts of pak choi in smaller pieces (2 in.) and green leafy parts in larger pieces (4-6 in.) .
TM6
Details
- Difficulty
- Medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Medium
- whole star anise
- 2 tbsp
- cinnamon stick
- 1
- dried fennel seeds
- 1 tbsp
- ground cloves
- 0.8 tbsp
- Sichuan peppercorns
- 1 oz
- oil
- 2.5 oz
- garlic
- 2 cloves
- turkey breast fillet, skinless
- 9 oz
- ground white pepper
- 3 pinches
- fresh red chili
- 1
- shallots
- 2 oz
- ginger, fresh root
- 1 in.
- purple plums
- 1.1 lb
- oyster sauce
- 1.5 tbsp
- soy sauce, light
- 1 oz
- soy sauce, dark
- 1 oz
- water
- 3.1 lb
- brown sugar
- 1.5 oz
- black vinegar
- 2 tbsp
- Chinese wheat noodles
- 9 oz
- pak choi
- 9 oz
- carrots, julienned
- 7 oz
- bamboo shoots, canned
- 3–3.5 oz
- sesame seeds
- sesame seeds
- spring onion
- spring onion
- sesame oil
- sesame oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 31 g
- Energy
- 2,744.7 kJ
- Calories
- 656 kcal
- Fat
- 25 g
- Fibre
- 6.8 g
- Carbohydrates
- 71 g
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