Soups
Maple and Brown Butter Roasted Butternut Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butternut squash
- 1.6–1.9 lb
- yellow onion
- 7 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 0.5 oz
- unsalted butter
- 5 oz
- salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- vegetable stock
- 1.8 lb
- maple syrup
- 1–2 oz
- dried sage leaves
- 18
- pine nuts
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 387 mg
- Protein
- 3 g
- Energy
- 1,213.4 kJ
- Calories
- 290 kcal
- Fat
- 24 g
- Fibre
- 3 g
- Saturated fat
- 10 g
- Carbohydrates
- 21 g