Breakfast
Pink Breakfast Bowls with Berries
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 2 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- freeze-dried raspberries
- 1 oz
- fresh strawberries
- 9 oz
- fresh raspberries
- 5 oz
- fresh blueberries
- 3.5 oz
- banana
- 1
- old fashioned rolled oats
- 4 oz
- raw cashews, unsalted
- 1.5 oz
- Greek yogurt
- 5 oz
- agave syrup
- 1–1.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 29 mg
- Protein
- 9 g
- Energy
- 1,564.8 kJ
- Calories
- 374 kcal
- Fat
- 14 g
- Fibre
- 14 g
- Saturated fat
- 7 g
- Carbohydrates
- 43 g