Side dishes

Roast Potatoes (Betty)

★ 4.865 ratings

Grease stoneware dishes prior to first use (see instructions). The stoneware forms a natural non-stick layer with use, ensuring food can be easily released.

TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 75 min
Total: 75 min
Yield: 6 portions

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Category: Side dishes
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

water: 1.4 lb
Yukon gold potatoes: 3 lb
extra virgin olive oil: 3 oz
salt: 1 tbsp
fresh rosemary: 2 sprigs
Parmesan cheese: 2 oz
garlic: 1 cloves
parsley leaves: 0.5 oz
lemon: 1

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8 g
Energy: 1,543.9 kJ
Calories: 369 kcal
Fat: 17 g
Fibre: 4 g
Carbohydrates: 46 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Gluten-Free
Cuisines: American
Equipment: oven, serving bowl, stoneware casserole dish with lid betty (13 in. x 8.5 in. x 6.75 in.)
Collections: Festive Feasts, Holidays at Home, Stoneware Baking Essentials
Original tags: Vegan, Vegetarian, American, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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