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Main courses · Meat & poultry

Prune and Sausage-stuffed Pork Fillet

★ 5.01 ratings

TM5TM6

Details

Difficulty: Medium
Prep: 30 min
Active: 30 min
Cook: 80 min
Total: 80 min
Yield: 8 portions

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Category: Main courses Meat & poultry
Time: Over 1 hour
Nutrition: High protein Under 500 kcal
Difficulty: Medium

Ingredients

dried prunes: 8
good quality pork sausagemeat: 11 oz
pork fillets: 2
fine sea salt: fine sea salt
ground black pepper: ground black pepper
sunflower oil: 2 tbsp
water: 2.8 lb
waxy potatoes: 2.6 lb
onions: 6.7 oz
garlic: 3 cloves
chicken stock cubes: 1.5
tomato purée: 1 tbsp
cornflour: 1–2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 32 g
Energy: 1,589.9 kJ
Calories: 380 kcal
Fat: 13 g
Fibre: 4.6 g
Carbohydrates: 50 g

Cookidoo® details

Categories: Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Dairy-Free
Health: High Protein
Cuisines: Polish
Equipment: pastry brush, sharp knife, toothpicks and/or butcher's string
Collections: Thermomix Friend
Original tags: Polish

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