Main courses · Vegetarian
Lentil moussaka
Instead of soaked red lentils you can use pre-cooked brown lentils.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- red split lentils
- 200 g
- water
- 500 g
- Parmesan cheese
- 120 g
- aubergines
- 400 g
- olive oil
- 50 g
- onions
- 200 g
- garlic
- 3 cloves
- pepper
- 1
- tomatoes, canned
- 400 g
- red wine
- 120 g
- dried oregano
- 1 tbsp
- ground ginger
- 1 tsp
- salt
- 1–2 tsp
- ground black pepper
- 0.5 tsp
- butter
- 40 g
- milk
- 500 g
- flour
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,916.3 kJ
- Calories
- 458 kcal
- Fat
- 25 g
- Fibre
- 7.3 g
- Carbohydrates
- 33 g
Cooking instructions are available on the original Cookidoo® page.
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