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Baking · Breads & rolls

Vetkoek (fet-cook)

★ 4.943 ratings

Pronounced "fet-cook" and translated as fat cake, vetkoek is similar to an unsweetened doughnut.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
95 min
Total
95 min
Yield
8 portions

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
vegetable oil
4.4–6.6 lb
water
8.8 oz
dried instant yeast
2 tsp
unsalted butter
0.4 oz
baker's flour
12 oz
sea salt
1 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.5 g
Energy
1,608.3 kJ
Calories
384.4 kcal
Fat
26.8 g
Fibre
1.4 g
Carbohydrates
30.5 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, deep saucepan, paper towel, plate, silicone bread mat, stove top
Collections
A taste of South Africa
Original tags
vegetarian, autumn, spring, summer, winter, birthday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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