Main courses · Meat & poultry
Pork and porcini roulade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 315 min
- Total
- 315 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- dried porcini mushrooms
- 20 g
- garlic
- 2 cloves
- dried marjoram
- 1 tsp
- grapeseed oil
- 60–80 g
- dried bay leaves
- 2
- black peppercorns
- 1 tsp
- sea salt
- 0.3 tsp
- pork loin
- 1–1.2 kg
- tomato sauce
- 1 tbsp
- Dijon mustard
- 4 tsp
- water
- 1.5 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 203.2 mg
- Protein
- 36.6 g
- Energy
- 1,104.6 kJ
- Calories
- 264 kcal
- Fat
- 12.6 g
- Fibre
- 0.5 g
- Saturated fat
- 2 g
- Carbohydrates
- 1 g