Main courses · Other mains
Lentil and Chorizo Stew
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 240 min
- Total
- 240 min
- Yield
- 12 portions
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- dried Puy lentils
- 800 g
- water
- 2.4 kg
- carrots
- 100 g
- spring onions
- 100 g
- red peppers
- 100 g
- green peppers
- 100 g
- olive oil
- 100 g
- fine sea salt
- 4 tsp
- sweet paprika
- 4 tsp
- vegetable stock cube
- 1
- chorizo
- 300 g
- vegetable stock cube
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 853 mg
- Protein
- 21 g
- Energy
- 1,477 kJ
- Calories
- 353 kcal
- Fat
- 14 g
- Fibre
- 12.1 g
- Saturated fat
- 3 g
- Carbohydrates
- 29 g