Basics
Prep-ahead layered chicken, eggs and salmon
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 100 g
- garlic
- 1 cloves
- water
- 800 g
- Chicken stock paste
- 1–2 tbsp
- mixed fresh herbs
- 2–3 sprigs
- skinless, boneless chicken thighs
- 500 g
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- eggs
- 8
- skinless, boneless salmon fillets
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 416.4 mg
- Protein
- 70.1 g
- Energy
- 2,723.8 kJ
- Calories
- 651 kcal
- Fat
- 36.8 g
- Fibre
- 1.6 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 5.4 g