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Starters & salads

Brandy Chicken Liver Pâté

★ 4.9109 ratings

Soaking the chicken livers in milk softens flavor and tenderizes the liver.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 205 min
Total: 205 min
Yield: 12 portions

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Category: Starters & salads
Time: Longer
Nutrition: Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

chicken livers: 1 lb
milk: 3 oz
shallots: 6 oz
bacon: 4 oz
unsalted butter: 2 oz
salt: 1–2 tsp
fresh ground black pepper: 1 tsp
brandy: 0.5 oz
heavy whipping cream: 2 oz
toast: toast

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 8.3 g
Energy: 638.5 kJ
Calories: 152.6 kcal
Fat: 11.4 g
Fibre: 0.5 g
Carbohydrates: 3.4 g

From the original recipe

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Health: Low Carb
Occasions: Party
Equipment: cling wrap, large bowl, paper towel, refrigerator, serving bowl
Collections: Dips, Spreads and Butters, New York Road Trip
Original tags: Party, Low Active Time, Easy

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