Baking · Breads & rolls
Rye sourdough starter powder
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1450 min
- Total
- 1450 min
- Yield
- 250 g
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- rye flour
- 150 g
- Mother sourdough starter
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 47.5 mg
- Protein
- 20.5 g
- Energy
- 2,803.3 kJ
- Calories
- 670 kcal
- Fat
- 3.5 g
- Fibre
- 19 g
- Saturated fat
- 0.5 g
- Carbohydrates
- 142.6 g