Sauces, dips & spreads · Savoury
Dairy Free Tzatziki
Cucumber can also be drained in a cheesecloth or a fine mesh sieve. Draining the liquid from the chopped cucumber will produce a thicker sauce.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 15 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- cashews, roasted, unsalted
- 4.5 oz
- water
- 14 oz
- fresh mixed herbs
- 0.5 oz
- English cucumbers
- 8 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 2 oz
- lemon juice
- 1.5 oz
- salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- vegetable crudités
- vegetable crudités
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26 g
- Energy
- 5,296.9 kJ
- Calories
- 1,266 kcal
- Fat
- 113 g
- Fibre
- 6 g
- Carbohydrates
- 53 g
Cooking instructions are available on the original Cookidoo® page.
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