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Sauces, dips & spreads · Savoury

Moroccan Zaalouk

★ 4.856 ratings

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
65 min
Total
65 min
Yield
8 portions

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Difficulty
Easy

Ingredients

eggplant
340–397 g
extra virgin olive oil
14 g
garlic
3 cloves
canned diced tomatoes
411 g
paprika
1.5 tsp
ground cumin
0.5 tsp
ground turmeric
0.5 tsp
salt
0.5 tsp
ground black pepper
0.1 tsp
lemon juice
0.5 tsp
parsley leaves
parsley leaves
cilantro leaves
cilantro leaves

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7 g
Energy
1,355.6 kJ
Calories
324 kcal
Fat
17 g
Fibre
17 g
Carbohydrates
46 g

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