Baking · Breads & rolls
Sourdough Ciabatta
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Details
- Difficulty
- Advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 565 min
- Total
- 565 min
- Yield
- 2 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Diet
- VeganPlant-based
- Difficulty
- Hard
- extra virgin olive oil
- extra virgin olive oil
- water
- 5 oz
- sourdough starter
- 1 oz
- bread flour
- 5 oz
- extra virgin olive oil
- extra virgin olive oil
- bread flour
- 12 oz
- water
- 9.5 oz
- salt
- 2 tsp
- active dry yeast
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 3,899.5 kJ
- Calories
- 932 kcal
- Fat
- 9 g
- Fibre
- 6 g
- Carbohydrates
- 179 g
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