Baking · Breads & rolls
Sourdough Starter Discard Focaccia
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 175 min
- Total
- 175 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 10 oz
- honey
- 0.5 oz
- active dry yeast
- 1 packet
- all-purpose flour
- 1 lb
- sourdough starter
- 6 oz
- extra virgin olive oil
- 2.5 oz
- salt
- 1 tsp
- flaky sea salt
- flaky sea salt
- fresh rosemary, leaves only
- 2 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 235 mg
- Protein
- 5 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Saturated fat
- 1 g
- Carbohydrates
- 35 g