Main courses · Meat & poultry
Curried chicken salad wraps
Try these with our Dairy and grain free wraps, search Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- water
- 500 g
- skinless chicken thigh fillet
- 500 g
- fresh coriander
- 8 sprigs
- spring onions/shallots
- 2
- toasted pine nuts
- 50 g
- raisins
- 25 g
- mayonnaise
- 200 g
- curry powder
- 2 tsp
- ground turmeric
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- rocket leaves
- rocket leaves
- tortillas
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.9 g
- Energy
- 2,121.3 kJ
- Calories
- 507 kcal
- Fat
- 42.9 g
- Fibre
- 7.1 g
- Carbohydrates
- 10.3 g
Cooking instructions are available on the original Cookidoo® page.
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