Baking · Breads & rolls
Sourdough Starter Discard Biscuits
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- all-purpose flour
- 170 g
- unsalted butter
- 113 g
- dark brown sugar
- 28 g
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.5 tsp
- sourdough starter
- 227 g
- milk
- milk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 364 mg
- Protein
- 5 g
- Energy
- 1,360 kJ
- Calories
- 325 kcal
- Fat
- 16 g
- Fibre
- 1 g
- Saturated fat
- 10 g
- Carbohydrates
- 40 g