Snacks & finger food
Sourdough Starter Discard Crackers
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1 Total recipe
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- whole wheat flour
- 156 g
- sourdough starter
- 227 g
- unsalted butter
- 57 g
- salt
- 0.5 tsp
- mixed seeds
- mixed seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,177 mg
- Protein
- 29 g
- Energy
- 5,581.5 kJ
- Calories
- 1,334 kcal
- Fat
- 51 g
- Fibre
- 23 g
- Saturated fat
- 30 g
- Carbohydrates
- 198 g