Side dishes
Köttbullar (Swedish Meatballs)
Best served with cranberry jam and mashed potatoes.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 35 g
- minced meat
- 500 g
- breadcrumbs
- 30 g
- fresh parsley
- 1 tbsp
- ground allspice
- 0.3 tsp
- ground nutmeg
- 0.3 tsp
- garlic powder
- 0.5 tsp
- ground black pepper
- 0.8 tsp
- salt
- 0.5 tsp
- egg
- 1
- olive oil
- 1.5 tsp
- butter
- 35 g
- all purpose flour
- 15 g
- beef broth
- 250 g
- thickened cream
- 120 g
- Worcestershire sauce
- 1.5 tsp
- Dijon mustard
- 0.5 tsp
- salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,100.4 kJ
- Calories
- 263 kcal
- Fat
- 17 g
- Fibre
- 1 g
- Carbohydrates
- 9 g
Cooking instructions are available on the original Cookidoo® page.
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