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Baking · Breads & rolls

Venezia Bread

★ 4.412 ratings

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

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Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
660 min
Total
660 min
Yield
1 Total recipe

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
extra virgin olive oil
57 g
water
241 g
active dry yeast
2.3 tsp
sourdough starter
312 g
semolina, durum wheat
482 g
salt
2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
63 g
Energy
9,857.5 kJ
Calories
2,356 kcal
Fat
63 g
Fibre
16 g
Carbohydrates
386 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Vegetarian, Vegan, Dairy-Free
Health
High Protein, High Fiber
Cuisines
European, Italian
Occasions
BBQ, Party
Seasons
Summer
Equipment
banneton or proofing basket (approx. 35 oz), cling wrap, cling wrap or damp kitchen towel, dutch oven, large bowl, oven, oven mitts, parchment paper, wire rack
Collections
Artisan Breads
Original tags
Children Food, Vegetarian, European, Italian, Summer, BBQ, Party

Cooking instructions are available on the original Cookidoo® page.

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