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Baking · Breads & rolls

Spelt bread

★ 4.712 ratings

To make your own Mother sourdough starter in your Thermomix®, search Cookidoo® for the recipe.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
1560 min
Total
1560 min
Yield
915 g

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Medium

Ingredients

MetricUS
filtered water
100 g
rye flour
100 g
Mother sourdough starter
100 g
spelt grains
500 g
extra virgin olive oil
extra virgin olive oil
filtered water
300 g
salt
10 g
butter
butter
ice cubes
ice cubes

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
88 g
Energy
9,144.1 kJ
Calories
2,185.5 kcal
Fat
14.7 g
Fibre
66.6 g
Carbohydrates
455.9 g

Cookidoo® details

Categories
Breads and rolls
Dish types
Bread
Dietary
Nut Free, Sugar Free, Vegetarian
Health
High Protein, Low Fat, High Fiber
Cuisines
Eastern European
Occasions
Easter, New Year's Eve, BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking tray, bowl, bread tin (26.5 x 11 x 10.5 cm), glass jar or bottle (1 l), large bowl, muslin cloth, oven, silicone bread mat, tea towel, wire rack
Collections
Sourdough at home
Original tags
nut free, sugar free, Eastern European, autumn, Easter, New Years eve, spring, summer, winter, BBQ, party, Low Active Time

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