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Side dishes

Scalloped Potatoes

★ 4.321 ratings

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 150 min
Total: 150 min
Yield: 8 portions

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Category: Side dishes
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

unsalted butter: 1 oz
lemon: 1
water: water
russet potatoes: 7
Parmesan cheese: 1 oz
yellow onions: 4 oz
garlic: 2 cloves
all-purpose flour: 1 tbsp
lemon juice: 2 tsp
Italian seasoning: 1 tsp
heavy cream: 6.5 oz
chicken broth: 2 oz
Dijon mustard: 2 tsp
salt: 0.5 tsp
ground black pepper: 0.3 tsp
ground nutmeg: 1 pinches
non-stick cooking spray: non-stick cooking spray

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8 g
Energy: 1,426.7 kJ
Calories: 341 kcal
Fat: 14 g
Fibre: 6 g
Carbohydrates: 49 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Nut Free
Occasions: Easter, Party
Seasons: Spring
Equipment: baking dish (approx. 12 in. x 9 in. x 2 in.), large bowl, mandoline, oven, paper towel, small bowl, vegetable peeler
Collections: Spring Into Easter
Original tags: Nut Free, Easter, Spring, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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