Sauces, dips & spreads · Savoury
Tom Yum Paste
To peel off garlic skin, place garlic cloves in mixing bowl, chop 5 sec//speed 5. Remove garlic skin.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 3 jars
Find similar recipes
Select any label to use it as a search filter.
- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh red chillies
- 15
- garlic
- 5 cloves
- kaffir lime leaves
- 15
- fresh ginger
- 1.8 oz
- fresh galangal (lengkuas)
- 1.4 oz
- fresh lemongrass
- 2 stalks
- shallots
- 5.3 oz
- raw sugar
- 3 tbsp
- fresh coriander
- 0.7 oz
- torch lilies (bunga kantan)
- 2
- dried chillies
- 15
- cooking oil
- 1.8 oz
- fish sauce
- 2 tbsp
- lime juice
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 769.9 kJ
- Calories
- 184 kcal
- Fat
- 7 g
- Fibre
- 6 g
- Carbohydrates
- 30 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗