Drinks

Homemade Soy Milk

★ 4.368 ratings

Soy milk residue can be used as fertiliser for gardening or to make vegetarian food such as omelette, steamed buns, vegetarian meatballs, porridge etc.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 6 glasses

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Category: Drinks
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

soy beans: 7.1 oz
water: 2.6 lb
pandan leaves: 3 pieces
sugar: 2.8 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4 g
Energy: 422.6 kJ
Calories: 101 kcal
Fat: 2 g
Fibre: 1 g
Carbohydrates: 17 g

Cookidoo® details

Categories: Drinks
Dish types: Drink
Meal types: Drink
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Cuisines: Chinese
Equipment: jug, muslin cloth
Collections: Perfection in 7 Days with Thermomix®, Your Cookidoo® 2025: First Bite Maestro
Original tags: Chinese, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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