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Breakfast

Cauliflower hash browns with smoked salmon and sour cream

★ 4.597 ratings

Store cooked and cooled hash browns in a sealable container in the refrigerator for up to 3 days. Reheat before serving.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Breakfast
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
cauliflower
12 oz
salt
1 tsp
cheddar cheese
5.3 oz
garlic
1 cloves
eggs
2
spring onions/shallots
2
ground black pepper
0.3 tsp
smoked salmon
7.1 oz
cucumber
1
sour cream
2.8 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.8 g
Energy
948.1 kJ
Calories
226.6 kcal
Fat
16 g
Fibre
1.2 g
Carbohydrates
3.6 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Low Carb, Sugar Free, Gluten-Free
Health
Low Carb
Occasions
Easter, Mother's Day
Seasons
Autumn, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, tea towel
Collections
Low carb: Made easy with Thermomix
Original tags
low carb, sugar free, autumn, Easter, Mother's Day, winter, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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