Basics
Vegan Mozzarella
This clever cheese substitute combines nutritional yeast for a cheesy flavour and cashews for creaminess, and requires minimal effort on your part. Let Thermomix® do the whisking for you to produce a creamy, plant-based alternative to cheese that is great for topping pizzas.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 530 min
- Total
- 530 min
- Yield
- 450 g
Find similar recipes
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- cashew nuts
- 140 g
- water
- water
- coconut oil
- 20 g
- coconut yoghurt
- 70 g
- almond milk
- 110 g
- freshly squeezed lemon juice
- 30 g
- tapioca starch
- 40 g
- nutritional yeast flakes
- 4 tbsp
- fine sea salt
- 0.5–1 tsp
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 55 g
- Energy
- 6,338.8 kJ
- Calories
- 1,515 kcal
- Fat
- 110 g
- Carbohydrates
- 68 g
Cooking instructions are available on the original Cookidoo® page.
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