Snacks & finger food
Beetroot and avocado eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 5280 min
- Total
- 5280 min
- Yield
- 3 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 1.3 lb
- eggs
- 6
- beetroot
- 3.5 oz
- apple cider vinegar
- 3.9 oz
- monkfruit sweetener
- 2 tsp
- salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- avocado
- 1
- sour cream
- 1 tbsp
- fresh coriander
- 10–12 sprigs
- freshly squeezed lemon juice
- 1 tbsp
- fresh chervil
- fresh chervil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 755.9 mg
- Protein
- 16.7 g
- Energy
- 1,217.5 kJ
- Calories
- 291 kcal
- Fat
- 21.8 g
- Fibre
- 7 g
- Saturated fat
- 5.6 g
- Carbohydrates
- 4.2 g