Baking · Breads & rolls
Soft Sweet Buns
You may cover the buns with aluminium foil or parchment paper during the last 5 minutes of baking time if they begin to brown too much.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 16 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- salted butter
- 60 g
- water
- 300 g
- dried yeast powder
- 10 g
- caster sugar
- 60 g
- high protein flour
- 400 g
- plain flour
- 100 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4 g
- Energy
- 661.1 kJ
- Calories
- 158 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Carbohydrates
- 27 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗