Baking · Breads & rolls
Soft Sweet Buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 16 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- salted butter
- 60 g
- water
- 300 g
- dried yeast powder
- 10 g
- caster sugar
- 60 g
- high protein flour
- 400 g
- plain flour
- 100 g
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 147 mg
- Protein
- 4 g
- Energy
- 661 kJ
- Calories
- 158 kcal
- Fat
- 4 g
- Fibre
- 1 g
- Saturated fat
- 2 g
- Carbohydrates
- 27 g